About REX HILL
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Ripe notes of yellow apple, pear, and lemon lead out of the glass, with oak aromas supporting the abundant fruit – light toast, warm cinnamon, and honey. The fruit spectrum ranges from ripe and rich to lean and racy. A fruit-driven sweetness on the nose evokes custard and rice pudding, and an underlying sage-thyme herbaceous blend is noted. On the palate, the wine is savory with pronounced brininess and an exciting through-line of minerality. The acidity is brisk and integrated well with the ripe fruits. The finish ends with a slight flintiness and lingering almond and saline flavors.
This wine is amazing with shellfish and rich, creamy cheeses.