A blend of chardonnay from select Willamette Valley vineyards chosen for complexity, fermented and aged in small French oak barrels for depth and longevity.
TASTING NOTES
Ripe notes of yellow apple, pear, and lemon lead out of the glass, with oak aromas supporting the abundant fruit – light toast, warm cinnamon, and honey. The fruit spectrum ranges from ripe and rich to lean and racy. A fruit-driven sweetness on the nose evokes custard and rice pudding, and an underlying sage-thyme herbaceous blend is noted. On the palate, the wine is savory with pronounced brininess and an exciting through-line of minerality. The acidity is brisk and integrated well with the ripe fruits. The finish ends with a slight flintiness and lingering almond and saline flavors.
Pairing Suggestions
This wine is amazing with shellfish and rich, creamy cheeses.
