93 Points (James Suckling). This Pinot Noir’s greater complexity results from sourcing grapes from every Willamette Valley sub AVA.
TASTING NOTES
Rich, dark berries, pomegranate, rhubarb, caramel, mulling spices, and tobacco with secondary hints of balsa wood, flint, slate, and graphite. The palate is expansive and energetic with moderate tannins, balanced acidity, and integrated, approachable oak.
Pairs With:
Olive oil poached salmon, mushroom risotto, mild cheeses, grilled ahi, pumpkin ravioli, pork tenderloin, prosciutto, pizza with sausage and mushrooms
