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Weekend Wine Lunches

Join us for an exceptional culinary experience created by Winery Chef Billy Brownlee.

Weekend Wine Lunches

Savor a seasonal three-course lunch highlighting local ingredients that have been thoughtfully paired with REX HILL wines. Available most Saturdays and Sundays at 12:45pm with a new menu each month.

Reservations close at 5 PM Fridays. Call us at 503-538-0666 if you are trying to book last minute and we will do our best to accommodate your party.

We politely decline food preferences, aversions, or diets. Most severe food allergies can be accommodated with advance notice by emailing Events@REXHILL.com.

 

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