This delicious meal pairs well with a bold, fruit-forward Pinot Noir like the 2018 REX HILL Reserve Vineyard Pinot Noir released in the spring 2021 club shipment. This dish serves 4.
Ingredients
Meat
3 Tbs chopped herbs (any mix of Parsley, Mint, Oregano and Chives)
1 tsp cumin
1 tsp ground cinnamon
Salt and freshly ground pepper
1.5 lbs ground turkey
Pickled Onions
1 small red onion, sliced thin
1 cup white wine vinegar
1 Tbs sugar
1 tsp salt
Toppings
8 oz Sliced feta- We recommend French or Greek Sheep’s milk feta
4 butter lettuce leaves
Sourdough buns
½ stick softened butter
How To Make
1
Heat vinegar until boiling with the sugar and the salt, and pour over the sliced onion; allow to marinate for an hour at room temperature.
2
Mix first five ingredients, and shape into four patties.
3
Cook in a well-seasoned cast iron pan over medium-high heat. Cook approximately 5 minutes per side.
4
Spread the softened butter on the buns, and toast until golden brown.
5
Assemble the burgers with the sliced feta, pickled onions, and lettuce leaves.
6
Pair with a bold, fruit-forward Pinot Noir (like the 2018 REX HILL Reserve Vineyard Pinot Noir featured in the 2021 spring shipment.)
