Join us for an exceptional culinary experience created by winery chef David Sapp!
Savor a seasonal multi-course lunch highlighting local ingredients, thoughtfully paired with REX HILL wines. Available Saturdays and Sundays through the spring with a new menu each month.
Reservations close at 5 PM Fridays. Call us or email Emily@REXHILL.com if you are trying to book last minute and we will do our best to accommodate your party.
