Underneath the Willamette Valley’s forests in the dead of winter, there is a world teeming with life — an underground home to one of our state’s prized delicacies: the wild Oregon truffle. As with their French and Italian cousins, chefs delight in the season when this fabulous fungus makes its way into their kitchens and onto your plate. Join us at the REX HILL Tasting Room on March 23rd as we host a “Taste of Newberg Truffle Trail” event. Explore the pairing philosophy that ‘what grows together, goes together,’ and indulge in Oregon-grown REX HILL wines and a delicious three-course meal crafted to highlight Oregon truffles.
Menu Starter 2019 REX HILL Jacob-Hart Estate Vineyard Chardonnay Frisée Salad with Roasted Wild Mushrooms Lardons & Truffle Vinaigrette
Main Course 2021 REX HILL Witness Tree Vineyard Pinot Noir Pork Tenderloin Vol-au-vent Truffled Cream & Black Truffle
Dessert Course 2021 REX HILL Late Harvest Pinot Gris Truffled Parmigiano Reggiano Panna Cotta
A la Carte Shaved truffle
Menu is subject to change based on seasonal availability of ingredients.
