Sparkling Brunch

Experience a sophisticated presentation of a Southern-inspired comfort menu alongside pours of our high-end sparkling wines. The goal is simple: familiar food that allows our small-production sparkling wines — some of the most complex to create and certainly the most decadent — to shine. This menu is tailored to highlight the nuance of our 2018 Grand Cuvée, 2018 REX HILL Blanc de Noirs, and 2019 La Vie en Rosé with each bite.

Sparkling Brunch Menu

First Course
REX HILL 2018 Grand Cuvée
Grits Supreme
A sophisticated twist on a Southern classic: grits baked with scrambled eggs, bacon, green onions, and Monterey Jack cheese. This dish transcends the familiar version Southern kids (including our very own Chef Billy) grew up enjoying.

Entrée
REX HILL 2018 Blanc de Noirs
Fried Chicken & Homemade Buttermilk Biscuit with Gravy
A simple and elevated take on a beloved staple. Far from understated, yet capable of staying out-of-the-way, the comfort of this dish allows the Chardonnay varietal of our Blanc de Noirs to shine.

Dessert
REX HILL 2019 La Vie en Rosé
Guerrero Farms Strawberries & Cream
Summer berries at their finest.

Each ticket price includes a full menu and half-glass pours of each wine. Additional wines are available for purchase by the glass or bottle. Multiple dates and seating times are available, and reservations are required. Regular food menu not available during brunch.