It’s Pacific Northwest seafood season! Chef Billy is sourcing the freshest seafood from Oregon & Washington to create a personal Seafood Tasting for you to enjoy with our favorite seafood wine pairings. Taste fresh oysters on the half shell paired with our REX HILL Sparkling and Oregon Dungeness crab with our Chardonnays in addition to other savory bites.
Glass pours and bottles available for additional purchase.
Multiple seating times available. Follow the “Buy Tickets” link to Tock to check availbility.