Join us as Chef Billy serves the best of Pacific Northwest seafood for a thoughtfully prepared experience. Enjoy scallop, Albacore and King Salmon Crudo, fresh Northwest oysters on the half-shell, house-cured salmon Gravlax “Reuben”, Dungeness Crab, and a shellfish Bouillabaisse. Each dish will be intentionally paired with vintage and varietal highlights:
2018 REX HILL Blanc de Noirs
2018 REX HILL Blanc de Blancs
2021 REX HILL Sims Vineyard Chardonnay
2019 REX HILL Jacob-Hart Estate Vineyard Chardonnay
2022 REX HILL Dundee Hills Pinot Noir
Our 2025 Seafood Social will bring you on a journey of flavor with each bite, as you indulge in our region’s coastal and Willamette Valley bounties.
Multiple seating times are available: 10:30 am, 12:30 pm and 2:30 pm
Additional pours and bottles are available for purchase. Smaller parties may be seated together.
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