Oregon Truffle Brunch

Join us Sunday, March 24th or 31st for an Oregon wine and truffle brunch! Explore the pairing philosophy that, ‘what grows together goes together’ as you indulge in Oregon-grown REX HILL wines and delicious dishes highlighting Oregon Truffles. Enjoy a welcome pour of the REX HILL Sparkling wine and a perfectly paired wine with each of the three decadent courses during brunch. Menu Sparkling Wine Greet Truffled amuse-bouche 1st course Wild Oregon Mushroom salad with pancetta and a truffled vinaigrette 2nd course Oregon White Truffle Frittata with leek, fennel, Grana Padano & truffled home fries Dessert course Oregon Black Truffle & Candy Cap Mushroom Crème brûlée