Mother’s Day Brunch

Treat mom to a special wine paired brunch at the REX HILL Tasting Room on Mother’s Day. Enjoy stunning spring views as you partake in a three-course meal prepared by Head Chef Billy Brownlee with REX HILL wines thoughtfully paired by our Sommeliers, and celebrate the “mom” in your life. Families with kids are welcome, and reservations are required.

Three seating times are available on May 12th:
10:00 am
12:30 pm
3:00 pm

Menu

REX HILL Sparkling Wine Greet

First Course
(featured wine: REX HILL 7 Soils Chardonnay or REX HILL Willamette Valley Pinot Noir)
Overnight Oats
with Candy Cap Mushroom, cardamom, fresh fruit & whipped cream


Second Course
(featured wine: REX HILL Jacob-Hart Chardonnay or REX HILL Sunny Mountain Pinot Noir)
Breakfast Enchiladas — your choice of Dungeness Crab or Braised Short Rib
with black beans, roasted tomato crema & fresh guacamole



Third Course
(featured wine: A to Z Bubbles)
Strawberry Dream Cupcake
with cream cheese frosting & chocolate dipped strawberries