Meridian Uncorked: A Coastal Vintner’s Dinner
Event Details
Date
May 8, 2026
Time
6:30 pm —
Venue
Meridian Restaurant and Bar
Address
33000 Cape Kiwanda Dr, Pacific City, OR, 97135
Cost
$120 per person
Join us for a delicious evening at Meridian Restaurant & Bar, where REX HILL Winemaker Michael Davies and Chef José Mesa come together to explore the connection between vineyard, kitchen, and table. This vintner’s dinner pairs seasonally inspired coastal cuisine with a curated selection of REX HILL wines, each chosen to highlight the character and balance that define our estate.
As the evening unfolds, Michael will share insight into the wines, the decisions behind each vintage, and the role of place in shaping what’s in the glass. Each course is paired with intention, creating a natural progression of flavor and texture that reflects both the menu and the wines themselves. Seating is limited, so make sure to reserve your spot quickly.
Menu: Sparkling Greet 2018 REX HILL Grande Cuvée First Course 2022 REX HILLS Seven Soils Chardonnay Louie Dungeness Crab Second Course 2022 REX HILL Willamette Valley Pinot Noir Black Cod and Salmon Mosaic Third Course 2022 REX HILL Reserve Pinot Noir Roasted Pork Loin Fourth Course 2021 REX HILL Late Harvest Pinot Gris Cheese Plate
As the evening unfolds, Michael will share insight into the wines, the decisions behind each vintage, and the role of place in shaping what’s in the glass. Each course is paired with intention, creating a natural progression of flavor and texture that reflects both the menu and the wines themselves. Seating is limited, so make sure to reserve your spot quickly.
Menu: Sparkling Greet 2018 REX HILL Grande Cuvée First Course 2022 REX HILLS Seven Soils Chardonnay Louie Dungeness Crab Second Course 2022 REX HILL Willamette Valley Pinot Noir Black Cod and Salmon Mosaic Third Course 2022 REX HILL Reserve Pinot Noir Roasted Pork Loin Fourth Course 2021 REX HILL Late Harvest Pinot Gris Cheese Plate