Father’s Day at REX HILL

Join us in the tasting room for a Father’s Day worth lingering over. This year, we’re featuring a special carnivore board designed to complement our wines, from bold reds to elegant pours by the glass. Plus, enjoy a Behind the Bottle experience with Assistant Winemaker Mathieu Delarbre, offering a closer look at the craftsmanship behind the wines in your glass.

Raise a glass to Dad and celebrate with great food, thoughtful pairings, and the moments that matter most.