Join us as Winery Chef Billy Brownlee brings his down-home favorites from his time in New Orleans to the PNW, expertly paired with our finest vintages and varietals. This is truly a one-of-a-kind culinary and wine experience. His curated menu features decadent Southern dishes you’ve heard of but perhaps haven’t had the chance to try… yet. Tickets and reservations are required; we expect this event to sell out quickly. Purchase your tickets today!
Starter 2023 REX HILL Rosé of Pinot Noir Crawfish Pie with Quail Eggs
Main Course 2021 REX HILL Alpine Vineyard Cabernet Sauvignon Duck Breast Clemenceau Brabant Potatoes
Dessert Course 2021 REX HILL Late Harvest Pinot Gris King Cake (baby included) Praline Ice Cream
Menu is subject to change based on seasonal availability of ingredients.
