Over the past fifty years, Oregon has evolved into a top wine destination, distinguished by its ideal growing climate, offbeat sensibility, and innovative winemakers. Oregon Wine + Food celebrates this dynamic community with stories from 40 of the state’s most influential wine professionals alongside 80 recipes showcasing the region’s bounty. With a focus on ingredients abundant in the Pacific Northwest and inspired wine pairings, this book will appeal to those who crave a taste of Oregon’s magnificent and varied terroir in their glass and on their plate.
