This delicious meal pairs well with a bold, fruit-forward Pinot Noir like the 2018 REX HILL Reserve Vineyard Pinot Noir released in the spring 2021 club shipment. This dish serves 4.
Ingredients
Meat
- 3 Tbs chopped herbs (any mix of Parsley, Mint, Oregano and Chives)
- 1 tsp cumin
- 1 tsp ground cinnamon
- Salt and freshly ground pepper
- 1.5 lbs ground turkey
Pickled Onions
- 1 small red onion, sliced thin
- 1 cup white wine vinegar
- 1 Tbs sugar
- 1 tsp salt
Toppings
- 8 oz Sliced feta- We recommend French or Greek Sheep’s milk feta
- 4 butter lettuce leaves
- Sourdough buns
- ½ stick softened butter
Instructions
Heat vinegar until boiling with the sugar and the salt, and pour over the sliced onion; allow to marinate for an hour at room temperature.
Mix first five ingredients, and shape into four patties.
Cook in a well-seasoned cast iron pan over medium-high heat. Cook approximately 5 minutes per side.
Spread the softened butter on the buns, and toast until golden brown.
Assemble the burgers with the sliced feta, pickled onions, and lettuce leaves.
Pair with a bold, fruit-forward Pinot Noir (like the 2018 REX HILL Reserve Vineyard Pinot Noir featured in the 2021 spring shipment.)