Recipe
Seared Rack of Lamb with Summer Vegetable Tian and Olive Relish
This dish is inspired by the Provence region in southern France. It is a simple but deeply-flavored dish relying on the very best of summer’s produce alongside the headiness of pastured lamb. The flavors are brought together and bridged to perfection with the 2018 REX HILL Shea Vineyard Pinot Noir by adding the olive relish over the lamb and vegetable tian. A ‘tian’ is a dish of thinly sliced vegetables layered and cooked in the oven. This dish serves 4.
