Harvest Brunch

Join us at REX HILL for a seasonal brunch celebrating harvest, the culmination of a year’s work in both the vineyard and winery. Through a thoughtfully curated menu and wine pairings, we’ll explore the journey from vineyard to cellar, with each course and wine pairing reflecting a different stage of the harvest process.

Along the way, you’ll gain insight into the decisions, timing, and craftsmanship that guide harvest, from the moment fruit is picked to the work unfolding in the cellar. Each course offers a new perspective on the season that shapes every vintage.

Whether you’re a longtime wine enthusiast or simply curious about what happens behind the scenes during harvest, this experience offers a deeper look at the season that defines each vintage. Gather around the table, connect with fellow wine lovers, and discover harvest through flavor, conversation, and storytelling.

All tickets include a $10 credit towards same-day purchases.

Menu

Vineyard:
2021 REX HILL La Vie en Rosé Sparkling
Dos Hermanos english muffin with avocado, poached egg, and crab

Crush:
2021 REX HILL Jacob-Hart Estate Vineyard Chardonnay
Andalusian white gazpacho with grapes

Fermentation:
2022 REX HILL Sims Vineyard Pinot Noir
Short rib with kimchi, sticky rice cake, Chinese broccoli

Racking:
2022 REX HILL Jacob-Hart Estate Vineyard Pinot Noir
Rogue River Blue with toasted honey and thyme sea salt shortbread cookie

Aging:
2021 Late Harvest Pinot Gris
Red wine poached pear with mascarpone and candied orange peel