Our Team

Michael Davies

Executive Winemaker

A small-town New Zealander, Michael completed a Bachelor of Arts in Economics, Scandinavian Studies and Political Science at the University of Auckland leading to some unusual jobs, before returning to Lincoln University for a post-graduate diploma in Viticulture & Enology. Prior to joining A to Z, he served as Vineyard Manager and Assistant Winemaker for 6 years at Chehalem, as well as in Burgundy, California, the Hunter Valley of Australia and numerous regions of New Zealand. Michael and his winemaker wife, Anna Matzinger, make Matzinger Davies wines.

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Jennifer Willis

Director of DTC Sales & Operations

With over 20 years in the wine industry, Jennifer leads all things Direct to Consumer, from tasting room experiences to wine club relationships, e-commerce, and unforgettable food and wine focused events. She’s all about smart strategy, strong teams, and making wine experiences truly memorable. When she’s not talking wine or tracking sales, you’ll find her eating cheese, hanging at her off-grid cabin, or adventuring with her husband and identical twin boys.

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Mark Zeitouni

Winery Chef

Chef Mark Zeitouni brings decades of culinary expertise to our winery, having led kitchens at acclaimed destinations like The Standard Spa in Miami Beach and Sunset Beach Hotel in New York. A New York native raised in South Florida, his career tenure extends to roles at Kimpton Hotels, Bistro Viola, and the Mandarin Oriental. He’s been honored with the Aprenti Cusiniere Award from Johnson & Wales and named a San Francisco Chronicle Rising Star. Outside the kitchen, Mark enjoys cycling, gardening, and hands-on home renovation projects.

Brandon Harlacher

Tasting Room Supervisor

Brandon manages daily operations to cultivate welcoming, educational, and fun experiences. Brandon’s journey through the wine industry spans hospitality, retail, wholesale, distribution, and even vineyard and winery operations—offering a well-rounded perspective and deep appreciation for every bottle poured. Before wine, Brandon spent years managing rock bands in Portland. Outside of work, you’ll find Brandon immersed in music or exploring the outdoors through hiking, camping, and disc golf.

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Lindsey Ragsdale

Events & Experiences Specialist

Lindsey is our Events & Experiences Specialist at REX HILL and Erath. With a keen eye for detail and a passion for creating memorable experiences, Lindsey coordinates and oversees a variety of events for both brands, executing each one flawlessly. Before joining us, Lindsey honed her skills at Iris Vineyards as the Wine Club Manager & Winery Administrator. She holds a BS in Dance and Chemistry from Pacific University and a Certificate in Winemaking from UC Davis. Outside of work, Lindsey enjoys reading books, attending concerts, and experiencing Broadway shows.

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Jonathan Lampe

DTC Hospitality & Wine Education Lead

Jonathan originally joined REX HILL part-time in the tasting room to expand his knowledge of Pinot Noir and wine in general. Those weekend shifts intensified his passion for wine so much that he decided to leave his decade-long career in insurance and join the team full time. He has since become a Certified Specialist of Wine and has passed the Wine & Spirit Education Trust Level 4 Diploma in Wines. Jonathan is happy to share interesting wine knowledge in the tasting room.

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Leslie Crandell Dawes

DTC Brand Specialist

As the DTC Brand Specialist, Leslie’s talent for storytelling, brand development and engaging campaigns helps her build meaningful connections with our customers. A seasoned professional with over a decade of experience (including at local theatre companies), she’s been around wine her whole life through her home state of California to her college years in Walla Walla. Outside of work, Leslie finds adventure through skiing, backpacking, and chauffeuring her kids to their many activities.

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Marissa Hiney

DTC Operations Specialist

As the primary contact for all things Wine Club, Marissa expertly manages offerings, enrollments, order processing, questions, and inventory. Alongside the Events Specialist, she organizes and runs club events, ensuring a seamless experience for members. Before joining our team, Marissa worked in accounting and real estate and earned a BS in Economics. Recently, she achieved a significant milestone by passing the WSET 2 with distinction. In her free time, Marissa enjoys cooking, hiking, and spending quality time with her husband and dog.

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Zoe Brouwer

Tasting Room Lead

Zoe has learned to expect the unexpected and take on special projects in the tasting room, including the new From’s Cart cheese experience! They strive to expand their industry education in both breadth and depth, from earning their WSET Level 2 Award in Wines to forklift certification. Having graduated from Lewis & Clark College with a Bachelor of Art’s degree in Theatre Performance, Zoe is privileged to act, direct, and devise their own shows, making art alongside a career in wine. Education, artistry, and entertainment are all part of an experience with Zoe!

Joan Riley

Hospitality & Sales Associate

Jake Tumolo

Hospitality & Sales Associate

Garin Kurns

Part-Time Hospitality Associate

Tina Burke

Part-Time Hospitality Associate

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Gene Helfrich

Part-Time Hospitality Associate